Spiced Clemengold ice-cream

It’s so nice going back in the archives and finding great recipes. These Clemengold recipes are so good and so quick and easy to make.

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  • 750ml Clemengold juice

  • 2 star anise

  • 1 cinnamon stick

  • 5 cardamom pods

  • 3 cloves

  • 125ml castor sugar

  • 500ml cream



  1. Place the Clemengold juice, star anise, cinnamon, cardamom, cloves and castor sugar in a heavy based saucepan. Stir until the sugar has dissolved then bring to the boil and cook to a thick syrupy consistency. Allow to cool.

  2. Whisk the cream to a stiff peak and fold in the cool syrup. Pour into an airtight container, and freeze for a minimum of 3-4 hours before serving.

  3. Serve as is, or in sugar cones.

Stylist: Lisa Clark |