This deliciously simple Carpaccio is the perfect start to your summer dinner parties. It’s light, it’s fresh and it looks great.
1 jar PRONTO MAMA’S marinated mushrooms (with chilli orthyme), drained and thinly sliced
Salt and Pepper
Micro Rocket to serve
Brown the fillet very quickly in a very hot pan and seasonwell with salt and pepper.
Roll the fillet in cling wrap until it is perfectly round,then place it in the freezer until it is completely frozen
Remove the fillet from the freezer and using a sharp knife slice it very thinly, placing it directly onto a serving plate as it becomes difficult to handle when it has defrosted.
Top the Carpaccio with the sliced mushrooms of your choice,and season the whole thing with salt and pepper. Drizzle over a little oliveoil and garnish with micro rocket just before serving.
Stylist: Lisa Clark |