Sticky Chicken Wings

This is a serious favorite in my household and a massive crowd pleaser with friends. Oh my goodness just thinking about these Sticky Chicken Wings makes me hungry. 

  • Do - Always serve with an ice cold beverage, loads of crispy salty fries and a lot of serviettes.
  • Don't - Expect any leftovers!
Honky Tonk BBQ Chicken Wings MAIN.jpg


  • 60ml tomato sauce
  • 60ml BBQ sauce
  • 30ml Worcestershire sauce
  • 15ml soy sauce
  • 60ml brown sugar
  • 15ml honey
  • 2 cloves of garlic, crushed
  • 15ml fresh ginger, grated
  • 1kg chicken wings


  1. Whisk all the ingredients (except the chicken) together.
  2. Cut the tips of the wings off and discard. Cut chicken wings in half at the joint and place into a large baking dish and cover with the marinade. Place in the fridge to allow the flavours to infuse for at least 2 hours but the longer the better.
  3. Cook chicken at 200°C for about 30 minutes or until sticky and glazed.
  4. Remove from oven and serve while hot with fries and beer.

Stylist: Lisa Clark | Photographer: Warren Heath