Tropical Smooch Ice-cream

Oh my goodness this is such a super easy Ice Cream recipe and a great one to get the kids involved in helping you make.

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Makes 1.5 l ice cream

INGRIDIENTS

  • 3 cup whipping cream
  • 1 cup tropical smoothie
  • ¼ cup castor sugar
  • ½ tsp vanilla
  • Sugar cones to serve

METHOD

  1. Whip cream with vanilla and castor sugar to a stiff peak. Chill for 30 minutes
  2. Add tropical smoothie and whip to a stiff peak again
  3. Pour into a freezer friendly container and freeze for about 4 – 5 hours

To assemble:

Ball ice-cream into cones.

Stylist: Lisa Clark | Tessa Holding