This recipe has just taken a Gourmet Sarmie to the next level, Bacon goes super well with something sweet and Chocolate with something salty. I know this combination could sound a little bit odd but give this Sarmie a try, you won't be disappointed I promise.
- 150g Madécasse 63% chocolate
- 60ml cream
- 1 pack streaky bacon(3-4 slices per person)
- 100g blue cheese, crumbled
- 4 ciabatta rolls
Melt the chocolate and cream together in a bowl over a pot of boiling water. Place in fridge to cool and set slightly.Place the bacon on a foil lined baking tray and place in the oven on grill for 10-15 mins, or until nicely brown and crisp.To serve, halve the ciabatta rolls and spread a generous amount of chocolate ganache on one half. Place 3-4 strips of crispy streaky bacon on top, and sprinkle with the crumbled blue cheese.
Stylist: Lisa Clark | Photographer: Nigel Deary