What's better than Chocolate and Coffee? Double Chocolate and Coffee Cupcakes! This recipe is quick and easy and the end product is a match made in Heaven.Read More
What's the difference between Macaroons and Macarons?
Well a Macaroon is a dense small bite-sized chewy, flourless cake made of egg white and coconut. A Macaron (pronounced mah-kah-ron) is a crispy almond meringue shell with a chewy interior which has a creamy ganache filling.Read More
BEAN TO BAR CHOCOLATE
John Ferry of Madécasse called me a few weeks ago and presented me with a treasure box filled with one of the world’s highest quality ‘bean to bar’ chocolates.In three short years, Madécasse has succeeded in producing an award-winning chocolate that has received critical acclaim in virtually every market it is sold.Read More